Pork – Half Pig

$3.80

  • $3.80 based on hanging weight
  • $200 deposit required before the animal is brought to the butcher.
  • Once deposit is received, a cutting chart is emailed to customer.
  • Price includes:
    • delivery to butcher
    • 12.5 lbs of smoked products
    • cut and wrapped to your cutting instructions
    • delivered to an address in Lacombe, Blackfalds, Sylvan Lake, Ponoka or Red Deer.
  •  You pick exactly how you want the pork done up.
  • The deposit gets taken off the total amount owing.
  • Average cost of a whole pork is $370-470.
  • Jerky, sausage and patties are an extra charge.
  • Smoked products over 12.5 lbs are an extra charge.
  • Average ‘turnaround’ time is 3-4 weeks, depending on a few factors.
SKU: 210 Category:

Product Description

  • $3.80 based on hanging weight
  • $200 deposit required before the animal is brought to the butcher.
  • Once deposit is received, a cutting chart is emailed to customer.
  • Price includes:
    • delivery to butcher
    • 12.5 lbs of smoked products
    • cut and wrapped according to your cutting instructions
    • delivered to an address in Lacombe, Blackfalds, Sylvan Lake, Ponoka or Red Deer.
  • You pick exactly how you want the pork done up.
  • The deposit gets taken off the total amount owing.
  • Average cost of a whole pork is $370-470.
  • Sausage and smoked products over 12.5 lbs are an extra charge.
  • Average ‘turnaround’ time is 3-4 weeks, depending on a few factors.

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