Beef – half beef

$5.40

  • $5.40 based on hanging weight
  • $250 deposit required before the animal is brought to the butcher
  • Once deposit is received, customer gets a cutting chart emailed to them
  • Price includes:
    • delivered to butcher
    • cut and wrapped according to your cutting list
    • delivered to an address in Lacombe, Blackfalds, Sylvan Lake, Ponoka or Red Deer.
  •  You pick exactly how you want the beef done up.
  • The deposit gets taken off the total amount owing.
  • Average cost of a whole beef is $1,400-1,800.
  • Jerky, sausages and patties are an extra charge.
  • Average ‘turnaround’ time is 3-4 weeks, depending on a few factors.
SKU: 110 Category:

Product Description

  • $5.40 based on hanging weight
  • $250 deposit required before the animal is brought to the butcher.
  • Once deposit is received, customer gets a cutting chart emailed to them.
  • Price includes:
    • delivery to butcher
    • cut and wrapped according to your cutting list
    • delivered to an address in Lacombe, Blackfalds, Sylvan Lake, Ponoka or Red Deer.
  •  You pick exactly how you want the beef done up.
  • The deposit gets taken off the total amount owing.
  • Average cost of a whole beef is $1,400-1,800.
  • Jerky, sausages and patties are an extra charge.
  • Average ‘turnaround’ time is 3-4 weeks, depending on a few factors.

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