The big cost savings of buying straight from a farm

Reblogged from: written by Gail Johnson

After years of suffering from a chronic illness, DaNelle Wolford turned urban farming in a big way, growing her own vegetables and even raising her own goats. Noticing that her health improved vastly with a diet of “real” food, the founder of Weed ’Em and Reap also began buying meat from a local farm instead of her nearest mega-chain grocery store. Continue reading